creative but trying not to be common.

teal-deer:

mandycreates:

kethera:

coconutcoconutcoconut:

youneedmeoryourenothing:

#actors who are actually their character

the greatest casting ever.

Even better when you think about how Dan got a place for himself in NY to continue his career, Emma went to a school in USA, and Rupert bought a fucking ice cream truck.

Follow your dreams Rupert

I didn’t know this. So I looked it up and - HE ACTUALLY DID.

‘I keep my van well stocked. It’s got a proper machine that dispenses Mr Whippy ice cream and I buy my lollies wholesale – 50 for a tenner – so I never run short.

I’m not allowed to sell my merchandise. I’d need a licence for that. ‘I tend to avoid July and August, but the rest of the year I’ll drive around the local villages and if I see some kids looking like they’re in need of ice creams, I’ll pull over and dish them out for free. They’ll say, “Ain’t you Ron Weasley?” And I’ll say, “It’s strange, I get asked that a lot.”

It makes it even better that he just GIVES the icecream away. [Source]

rupert is the hero we all deserve 

you go man with your truck 

actual role model.

(via rileycriss)

(via asdreamsmaycome)

Chris Colfer on Instagram @hrhchriscolfer

(via darrenovercriss)

gluten-free vanilla and chocolate cupcakes for Valentine’s day… never sure if fondant and bought sprinkles/decorations are gluten-free, so buttercream hearts top these. I think they look like Betty Boop hearts.

madamewo:

THE FUTURE IS NOW.

(via tmegagirl)

Brioche shapes: Brioche a tete, a sucre, petits pains au raisin. I usually add a bit of sourdough mother to help with extensibility.

croissant dough and pains au chocolat shaping.

individual Danish pastry shapes — red bean spandauer, apricot envelope, pastry cream currant knots (with and without crumb topping), prune diamond, almond claw, chocolate almond crescent, pecan snails.

My week in pictures

My demo products from the Cake 1 & 2 class I taught this week… missing crumbcakes and poundcake from day 1 and chiffon cake and angel food cakes from day 2. I guess I didn’t remember to photograph those?

forgot to post this… happy new year firecracker cake. Last year we iced a half-Buche (chocolate sponge roulade) as a firecracker to put in the case and this woman bought it. This year she wanted one twice as big!

Cocoa sponge, vanilla simple syrup and buttercream with red fondant appliques.